Dinner Menu
Tandoori Cuisine
Prepared in the wood burning clay oven and served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.Dinner Served with soup or salad rice, naan and dessert of the day as well as tea.
Chicken Tandoori$18.50
Half chicken. Tender chicken with bone marinated in yogurt and fresh ground spices and cooked in our clay oven.
Chicken Tikka$18.50
Diced tender chicken marinated in fresh ground spices and cooked in our clay oven.
Sheekh Kabab$19.50
Minced meat blended with spices placed on skewers and roasted in clay oven.
Lamb Tikka$19.50
Diced lamb marinated in fresh ground spices and cooked in our clay oven.
Mix Tandoori$22.50
An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheekh kabab.
Shrimp Tandoori$22.50
Large shrimp marinated in fresh ground spice and cooked in our clay over and served with rice.
Fish Tandoori (Fish of the Day)$22.50
Fish marinated in fresh ground spices and cooked in our clay oven and served with vegetable rice.
Fish and Shrimp Tandoori$23.50
Combination of fish and shrimp, marinated in spices and baked in clay oven and served with vegetable rice.
Lamb Delight
Dinner served with soup or salad, rice, naan and dessert of the day as well as tea. Served mild, medium or hot according to your desire.
Lamb Curry$18.50
Tender pieces of meat cooked with our secret blend of herbs and spices.
Lamb Bhuna$18.50
Tender pieces of lamb cooked with fresh ground spices, tomato, bell pepper and herbs.
Lamb Madras$19.50
Fairly hot cooked with tomato.
Lamb Vindaloo$19.50
Highly spiced cooked with potatoes.
Sag Gosht$19.50
Cooked with spinach.
Lamb Dansak$19.50
Sweet and sour cooked in thick lentil sauce with bengal spices.
Lamb Mushroom$19.50
Lamb cooked with fresh mushroom.
Lamb Masala$19.50
Tender pieces of lamb cooked in special blend of spices.
Karahi Lamb$19.50
tender pieces of lamb cooked in fresh spices and tossed and served in an iron karahi (Pakistan special).
Rogan Josh$19.50
Tender pieces of lamb cooked punjab style and topped with tossed tomato.
Shahi Korma$19.50
Tender pieces of lamb cooked with nuts, spices, and cream.
Lamb Coconut Curry$19.50
Tender pieces of lamb cooked with fresh ground spices with coconut milk.
Lamb Keema Peas$19.50
Fresh ground lamb cooked in a fresh ground spices with peas.
Lamb Mango Masala$19.50
Marinated and cooked with sweet spicy mango.
Chicken Delicacies
Dinner served with soup or salad, rice, naan and dessert of the day as well as tea. Served mild, medium or hot according to your desire.
Chicken Curry$18.50
Chicken cooked with ground spices and special gravy.
Chicken Bhuna$18.50
Cooked with fresh ground spices, tomato, bell pepper and herbs.
Chicken Madras$18.50
Fairly spiced, cooked with tomato.
Chicken Patia$18.50
Sweet and sour cooked with special herbs.
Chicken Dopiazza$18.50
Chicken cooked with fresh ground spices and topped with onions.
Chicken Vindaloo$18.50
Highly spiced, cooked with potatoes.
Chicken Dansak$18.50
Sweet and sour, cooked in thick lentil sauce with bengal spices.
Chicken Jalpharezi$18.50
Boneless chicken cooked with mix vegetable.
Chicken Saag$18.50
Cooked with spinach.
Chicken Mushroom$18.50
Tender pieces of chicken cooked with fresh mushrooms.
Chicken Tikka Masala$18.50
Tandoori baked chicken cooked with special blend of spices.
Moghulai Chicken Akbari$19.50
Diced chicken cooked with eggs, nuts, spices, and cream.
Karahi Chicken$19.50
Diced tender chicken cooked in fresh spices and tossed and served in an iron karahi (Pakistan special).
Chicken Coconut Curry$19.50
Chicken cooked with fresh ground spices in a coconut milk.
Chicken Keema Matter$19.50
Ground chicken cooked with fresh spices with peas.
Chicken Mango Masala$19.50
Marinated chicken cooked with spiced mango.
Seaport of Bengal
Dinner served with soup or salad, rice, naan and dessert of the day as well as tea. Served mild, medium or hot according to your desire.
Fish or Shrimp Curry$22.50
Cooked with fresh spices and herbs.
Shrimp Bhuna$22.50
Cooked gently flavored rich sauces with tomato, bell pepper and herbs.
Shrimp Sag$22.50
Cooked with fresh spinach.
Shrimp Patia$22.50
Cooked with fresh herbs and a touch of fresh lemon juice, (sweet and sour).
Shrimp Mushroom$22.50
Cooked gently flavored rich sauce with mushrooms, bell pepper, and herbs.
Shrimp Dansak$22.50
Sweet and sour cooked in lentil sauce with bengal spices.
Shrimp Vindaloo$22.50
Cooked highly spiced with potato.
Shrimp Korma$22.50
Cooked in delicately spices cream gravy.
Shrimp Karahi$22.50
Tender shrimps cooked with fresh spices, tossed and served in an iron karahi (Bangladesh special).
Fish Curry$22.50
Cooked with ground spices and special gravy.
Fish Karahi$22.50
Fish of the day cooked with fresh spices tossed and served in an iron karahi (Bangladesh special).
Fish Vindaloo$22.50
Cooked with highly spiced gravy with potato.
Fish Bhuna$22.50
Cooked with fresh ground spices with tomato, bell pepper and herbs.
Masala(Fish or Shrimp)$18.99
Chicken cooked with fresh ground spices in a coconut milk.
Fish and Shrimp Coconut Curry$18.99
Ground chicken cooked with fresh spices and peas.
Vegetarian
Dinner served with soup or salad, rice, naan and dessert of the day as well as tea. Served mild, medium or hot according to your desire.
Vegetable Curry$16.50
Mixed vegetable cooked in curry.
Aloo Matar$16.50
Potato and peas cooked in curry sauce.
Aloo Gobi$16.50
Potato and cauliflower cooked with herbs.
Bindi Bhaji$16.50
Chopped okra cooked with fresh spices.
Saag Bhaji$16.50
Chopped fresh spinach cooked with mild spices and herbs.
Mushroom Bhaji$16.50
Chopped fresh mushroom cooked with mild spices and herbs.
Aloo Mushroom$16.50
Fresh mushroom, potato and spinach cooked in spices.
Baigan Bhajee$16.50
Japanese eggplant and peas, cooked in special blend of spices with bell pepper and onion.
Aloo Baigan$16.50
Potato and Japanese eggplant, cooked in a special blend of spices with bell pepper and onion.
Bombay Aloo$16.50
Potato cooked with spices and herbs.
Aloo Saag$16.50
Chopped fresh spinach cooked with potato and mild spices and herbs.
Dal Saag$16.50
Split lentils cooked with spinach.
Tarka Dal$16.50
Lentils cooked in butter and topped with fried onion and garlic.
Saag Mushroom$16.50
Chopped spinach and fresh chopped mushroom cooked in fresh ground spices.
Baigan Bharta$16.50
Mashed eggplant cooked with peas and fresh ground spices.
Chana Masala$16.50
Garbanzo beans cooked in special gravy.
Dal Makhni$16.50
Split lentils cooked in thick, cream sauce with spices and herbs.
Saag Paneer$16.50
Homemade cheese cooked in fresh chopped spinach.
Matter Paneer$16.50
Homemade cheese and peas cooked in onion, tomato, yogurt, and Indian spice.
Ponir Korma$16.50
Homemade cheese cooked in cream and nuts.
Novratan Korma$16.50
Made from assorted mixed vegetable and paneer in mild cream curry sauce and nuts.
Aloo Saag Mushroom$16.50
Fresh mushroom, potato, and spinach cooked in special spices and herbs.
Malai Kofta$16.50
Homemade cheese and mixed vegetable ball cooked in special sauce.
Tofu Masala$16.50
Bean curd, cooked in a special blend of spices and peas.
Tofu Aloo Baigan$16.50
Bean curd potato and Japanese eggplant cooked in special blend of spices.
Tofu Baigan$16.50
Bean curd and Japanese eggplant, cooked in special spices with bell pepper and onion.
Vegetable Karahi$16.50
Mixed vegetables cooked with special spices, tossed and served in an iron karahi (Bangladesh special).
Tofu Sag Mushroom$16.50
Beancurd and fresh mushroom and spinach cooked in special spices and herb.
Vegetable Coconut Curry$16.50
Mixed vegetable cooked with fresh spices in a coconut milk.
Chef's Special
Dinner served with soup or salad, rice, naan and dessert of the day as well as tea. Served mild, medium or hot according to your desire.
Chicken Tikka Makhani$20.50
Tandoori baked chicken cooked in thick, tomato, onion, and creamy gravy with flesh blend of herbs and spices.
Chicken Tikka Bhuna$20.50
Tandoori baked chicken cooked with fresh ground spices and tomato bell pepper and herbs.
Chicken Tikka Karahi$20.50
Tandoori baked chicken, cooked in fresh spices and tossed and served in an iron karahi.
Cabbage Chicken$20.50
Marinated chicken cooked with fresh cabbage and hot green chili with fresh spices.
Lamb, Beef or Chicken Pasanda$20.50
Marinated in fresh ground spices and cooked with chef's special gravy.
Lamb Kofta Karahi$20.50
Ground lamb marinated in fresh spices and shaped into a ball and cooked in chef's special gravy tossed and served in iron karahi.
Lamb, Beef or Chicken Balti$20.50
Exotic dishes cooked with a unique blend of herbs, spices and green peppers cooked in a "balti" (wok).
Chicken Tikka Coconut Curry$20.50
Tandoori baked chicken cooked with coconut milk.